Spent Grain: Getting the most of it.

Most people compost their spent grain after mashing an all grain batch of brew but think of all the delicious alternatives. Try using some of that spent grain in some baked goods! Here are some recipes I found:

http://www.omnomicon.com/spent-grain-cookies

http://germanfood.about.com/od/regularbreadandrolls/r/Spent-Grain-Bread-Recipe.htm

http://gweninthekitchen.blogspot.ca/2009/08/sweet-tomato-tart-with-rosemary.html

http://belfioredellavita.blogspot.ca/2012/11/spent-grain-pizza-dough.html

Really, the possibilities are endless. Let me know what recipes have worked for you!

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2 thoughts on “Spent Grain: Getting the most of it.

  1. I dry my grains in the oven and make barley tea. Great hot or cold! More often than not I’ll throw in a few muddled mint leave to boot. 1/3 cup of grains to 6 liters of boiled water and steeped for about 10 minutes.

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