Malt Profile: Melanoidin

Weyermann Malting’s Melanoidin Malt offers an accentuated malt presence. The flavour of this malt has been described as biscuity with a hint of sour dough. It results in improved flavour stability, fullness and rounding of beer colour. With a Lovibond range of 23 to 31, Melanoidin can offer a beautiful red hue without introducing the caramel qualities of crystal malts. It can comprise up to 20% of your grain bill for styles such as Ambers, Dark Lagers, Scottish Ales and Wheat Beers. It is comparable to Belgian Aromatic Malt.

Malanoidin Malt
Malanoidin Malt

Melanoidin Malt is now available at Barley’s

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s