Weyermann Malting’s Melanoidin Malt offers an accentuated malt presence. The flavour of this malt has been described as biscuity with a hint of sour dough. It results in improved flavour stability, fullness and rounding of beer colour. With a Lovibond range of 23 to 31, Melanoidin can offer a beautiful red hue without introducing the caramel qualities of crystal malts. It can comprise up to 20% of your grain bill for styles such as Ambers, Dark Lagers, Scottish Ales and Wheat Beers. It is comparable to Belgian Aromatic Malt.
Melanoidin Malt is now available at Barley’s