Cider Season.

Hard apple cider is probably the simplest fermentation project you can take on. No need to complicate it; apple juice and yeast is going to get you where you want to go.

If you don’t already have the basic equipment, check out our One Gallon Cider Starter

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Otherwise, you’ll just need to pick up a cider yeast (Mangrove Jack’s or Fermentis Safcider). For a very dry cider, use champagne yeast or for a Belgian Twist, try a Saison yeast!


If you’re using fresh fruit, we also carry fruit crushers and presses.

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