Cider Season.

Hard apple cider is probably the simplest fermentation project you can take on. No need to complicate it; apple juice and yeast is going to get you where you want to go.

If you don’t already have the basic equipment, check out our One Gallon Cider Starter


Otherwise, you’ll just need to pick up a cider yeast (Mangrove Jack’s or Fermentis Safcider). For a very dry cider, use champagne yeast or for a Belgian Twist, try a Saison yeast!

If you’re using fresh fruit, we also carry fruit crushers and presses.

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