The following items have been marked down while supplies last! 10 Gallon BrewBuilt Kettle $209 (regular $249) 8 Gallon Tall Boy Kettle $159 (regular $199) 10 Gallon Anvil Kettle $299 (regular $329) Catalyst Fermentation System $229 (regular $259) Counterflow Wort Chiller $129 (regular $169) Pump - Inline Stainless Steel 24 V DC with Power Adapter … Continue reading End of Summer Sale
Now is your chance to experiment with the increasingly popular Norwegian ale yeast (Kveik) strains available from Omega Yeast. Some of these amazing little buddies can ferment up to 37 C, so you can keep brewing during the next heat wave. Other fun strains to look at include the Brett blends and the Saisonstein's Monster … Continue reading Omega Yeast Pre-Order
New from Imperial Organic Yeast: A30 Corporate Available through August 2018, Corporate is a Pacific Northwest favorite and is an excellent choice when making hop-forward American style beers. It’s the go-to for Brut IPAs, due to its clean fermentation profile and accentuation of hop flavor and aroma. Middle of the road flocculation and fairly wide … Continue reading New Imperial Yeast
Not many homebrewers test mash pH but it can actually have a big impact on the finished beer. pH meters are available at Barley's. Otherwise, some pH test strips can get the job done! Also helpful for testing the acidity of sour beers.
I mean, if you're going to study something... Might as well get some beer out of it! Check out our selection of homebrewing books (Apple not included 🙂
Tired of filling a whole sample jar to get a hydrometer reading? Refractometers measure your wort's specific gravity with just a single drop! Although refractometers are not accurate for post-fermentation gravity readings, online calculators will correct that for you. Available at Barley's!
Check out the new conical fermenters from the people who brought you the Grainfather Connect! These are available in the Basic Model or Pro Edition Ferment like never before! The Grainfather Conical Fermenter give the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good … Continue reading New: Grainfather Conical Fermenters!
Koji (ie. Koji Kin, ie. Aspergillus oryzae) is a fungus (mold) used to saccharify rice for the making of sake. Koji Kin is now available at Barley's! You will also need some quality medium grain rice, citric acid and a wine yeast. Or pre-order Sake yeast from us. It is available from Wyeast or White Labs. Check out this Brew Your … Continue reading Make Your Own Sake!
The new Forge Burner from Anvil Brewing is an updated and redesigned version of the original model. With the heat output boosted up to 72,000 BTU/Hr, the Forge burner will have no problem bringing standard sized or even double sized batches to a boil. It's powerful, efficient, and fast! And it's available for the same great … Continue reading New: Anvil Forge Burners
Hop plants will be available in the first week of April. They will be sold as 4.5" potted plants (not as rhizomes) at $9.00 each. We are currently accepting pre-orders for the following varieties: Cascade Cashmere Centennial Chinook Fuggle Magnum Mt. Hood Sterling Tahoma Triple Pearl Zeus/Columbus (CTZ) Please call (604 553 1941) or email … Continue reading Hop Plants: Pre-Sale