Sunday July 1: Closed Monday July 2: 11 am - 5 pm
New from Imperial Organic Yeast: A30 Corporate Available through August 2018, Corporate is a Pacific Northwest favorite and is an excellent choice when making hop-forward American style beers. It’s the go-to for Brut IPAs, due to its clean fermentation profile and accentuation of hop flavor and aroma. Middle of the road flocculation and fairly wide … Continue reading New Imperial Yeast
Not many homebrewers test mash pH but it can actually have a big impact on the finished beer. pH meters are available at Barley's. Otherwise, some pH test strips can get the job done! Also helpful for testing the acidity of sour beers.
I mean, if you're going to study something... Might as well get some beer out of it! Check out our selection of homebrewing books (Apple not included 🙂
Father's Day is coming up! Not sure what to get him? We do gift certificates!
Tired of filling a whole sample jar to get a hydrometer reading? Refractometers measure your wort's specific gravity with just a single drop! Although refractometers are not accurate for post-fermentation gravity readings, online calculators will correct that for you. Available at Barley's!
New in stock: The Anvil Brew Pump This little pump is perfect for recirculating and transferring wort. • Tool-free Disassembly. • Quiet Operation. • In-line Switch • 6 ft. Cord • Sized for 1/2 in. Hoses. • Max Flow - 3 GPM • Max Lift - 7 ft • Voltage - 120V 60Hz • Current - … Continue reading New: Anvil Brewing Pump
On Sunday June 10th, East Columbia Street in front of Barley's will be open to pedestrian traffic only for the annual Sapperton Day Street Festival. Bring the family and enjoy the food trucks, market vendors, live music and silent auction. We will also be doing our annual public brewing demo in front of the store. … Continue reading Sapperton Day 2018: Sunday June 10th
Check out the new conical fermenters from the people who brought you the Grainfather Connect! These are available in the Basic Model or Pro Edition Ferment like never before! The Grainfather Conical Fermenter give the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good … Continue reading New: Grainfather Conical Fermenters!
Koji (ie. Koji Kin, ie. Aspergillus oryzae) is a fungus (mold) used to saccharify rice for the making of sake. Koji Kin is now available at Barley's! You will also need some quality medium grain rice, citric acid and a wine yeast. Or pre-order Sake yeast from us. It is available from Wyeast or White Labs. Check out this Brew Your … Continue reading Make Your Own Sake!