Koji (ie. Koji Kin, ie. Aspergillus oryzae) is a fungus (mold) used to saccharify rice for the making of sake. Koji Kin is now available at Barley's! You will also need some quality medium grain rice, citric acid and a wine yeast. Or pre-order Sake yeast from us. It is available from Wyeast or White Labs. Check out this Brew Your … Continue reading Make Your Own Sake!
This weekend, from Friday April 19th to Sunday April 21st, Pick up a wine kit from Barley's for 20% off Who doesn't enjoy a glass of wine now and then? If you're already brewing your own beer at home, why not try wine? Chances are you already have all the equipment you need. Choose from … Continue reading Wine Kit Sale! April 19th to 21st
Let's celebrate with our American neighbours this Thanksgiving! It feels like the right time of year for some mulled wine. Take 2 bottles of your favourite homebrewed wine (or your least favourite!) and pour them into a large saucepan over medium heat. Here is a list of ingredients that you might want to add. Pick … Continue reading Mulled Wine