Cultures – Cheese Making, Kombucha, Kefir, Yogurt, etc.

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Cheese Making


Vegetable Liquid Rennet 1oz

Vegetable Rennet Tablet

Bacterial CulturesCurds and Whey

Mesophillic Culture (1 pack sets 2 to 4 gallons of milk)

Thermophilic Culture(1 pack sets 2 to 4 gallons of milk)

Other Additives

Cheese Salt (Non Iodized)

Calcium Chloride

Calcium Chloride Liquid

Citric Acid

Tartaric Acid

Activated Charcoal Powder


Muslin Cheese Cloth / Butter Muslin

Red Cheese Wax


Home Cheese Making – (Carroll)

Other Cultures

Creme Fraiche Starter (Direct-Set 4-pack)

KefirCultures for Health

Kefir Starter Culture (Direct-Set 2-Pack)

Milk Kefir Grains – Reusable Heirloom Variety Culture.

Water Kefir Grains – Reusable Heirloom Variety Culture.


Starter Culture (SCOBY) – Includes 10 pH strips. Reusable Culture.


San Fransisco Sourdough Starter. Reusable Culture.


Traditional Flavour Yogurt Starter (Direct-Set 4-pack):
Must culture at 43ºC 110ºF

Heirloom Variety Yogurt Starters:
These reusable mesophilic heirloom varieties can be cultured right on your counter at room temperature
2 packets of each culture: Viili, Filmjölk, Piimä, and Matsoni