Cultures – Cheese Making, Kombucha, Kefir, Yogurt, etc.

For Current Pricing and Availability, Use Our Online Store:

http://www.shopbarleys.com/c/extract-and-other-ingredients/cheese-yogurt-and-other-cultures


 

Cheese Making

Rennet

Vegetable Liquid Rennet 1oz

Vegetable Rennet Tablet

Bacterial CulturesCurds and Whey

Mesophillic Culture (1 pack sets 2 to 4 gallons of milk)

Thermophilic Culture(1 pack sets 2 to 4 gallons of milk)

Other Additives

Cheese Salt (Non Iodized)

Calcium Chloride

Calcium Chloride Liquid

Citric Acid

Tartaric Acid

Activated Charcoal Powder

Supplies

Muslin Cheese Cloth / Butter Muslin

Red Cheese Wax

Books

Home Cheese Making – (Carroll)

Other Cultures

Creme Fraiche Starter (Direct-Set 4-pack)

KefirCultures for Health

Kefir Starter Culture (Direct-Set 2-Pack)

Milk Kefir Grains – Reusable Heirloom Variety Culture.

Water Kefir Grains – Reusable Heirloom Variety Culture.

Kombucha

Starter Culture (SCOBY) – Includes 10 pH strips. Reusable Culture.

Sourdough

San Fransisco Sourdough Starter. Reusable Culture.

Yogurt

Traditional Flavour Yogurt Starter (Direct-Set 4-pack):
Must culture at 43ºC 110ºF

Heirloom Variety Yogurt Starters:
These reusable mesophilic heirloom varieties can be cultured right on your counter at room temperature
2 packets of each culture: Viili, Filmjölk, Piimä, and Matsoni

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