On Tap

Check back often to see our latest selection! Last updated Nov 4, 2019

Kombucha: $10 to $11/ 1 L or $4.25 to $4.75/ 12 oz.

Honey Malted Oolong – Kombucha from Top Hat (That’s us 😉 ):

  • In this enigmatic kombucha, the floral, honey fragrance of Narcissus Oolong tea is combined with honey malt and crystal malts. The resulting blend is a smooth but sour malt potion that tears down barriers even as it recreates them.

Kyoto Genmaicha – Kombucha from Biota

  • This unique Organic Genamaicha comes straight from Kyoto and produced by the same family since 1751! The flavour start out with a nice clean green tea flavour, followed by an earthy tone, and finished with the beautiful roasted rice sweetness.

Lavender Lemonade – Kombucha from Biota:

  • It’s lavender. It’s lemonade. It’s delicious.

Liquid Sunshine with Mosaic Hops – Kombucha from Raincoast

  • A bright stream of pink grapefruit and hibiscus, blended with sweet rosehip and tropical fruit. Dry hopped with mosaic. Celebrate the sunshine, be it liquid or light.

 

20180331_132536

What Is Kombucha?

Kombucha, (pronounced kum-boo-cha), is a living, slightly tart, carbonated tea beverage that’s low in sugar and rich in probiotics and other gut-supporting benefits. Kombucha is made by fermenting black, green or white tea, sugar, and a culture called a SCOBY (Symbiotic Culture of Bacteria & Yeast) for anywhere from a week to a month, depending on the level of tartness desired.

Because it is fermented, there will be a tiny amount of alcohol, however at 0.5% or less, it is considered a non-alcoholic beverage.

What is Water Kefir?

Similar to kombucha, kefir (pronounced kuh-feer) is a lightly fermented beverage made by fermenting sugar water with kefir grains. Unlike a kombucha SCOBY, water kefir SCOBY colonies look like small crystals! Water kefir also has many of the same positive benefits of Kombucha.