On Tap

Check back often to see our latest selection! Last updated Sep 4, 2019

Kombucha: $10 to $11/ 1 L or $4.25 to $4.75/ 12 oz.

White Mosaic – Kombucha from Top Hat (That’s us 😉 ):

  • Made from Crested Crane Pai Mu Tan Kenyan white tea, this kombucha is layered with notes of malty peach. We dry hopped it with Mosaic Lupulin powder for an outrageously mouthwatering guava aroma that will love punch your nose holes.

Kyoto Genmaicha – Kombucha from Biota

  • This unique Organic Genamaicha comes straight from Kyoto and produced by the same family since 1751!!! The flavour start out with a nice clean green tea flavour, followed by an earthy tone, and finished with the beautiful roasted rice sweetness.

Lady Grey – Kombucha from Hoochy ‘Booch:

  • Bergamot and lavender with a creamy, smooth vanilla finish

Jasmine Cascade – Kombucha from Top Hat (That’s us 😉 ):

  • Delicate and floral jasmine green tea complimented by Cascade lupulin powder for a hoppy citrus hit. It is no exaggeration to say that this is the greatest kombucha ever made.

 

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What Is Kombucha?

Kombucha, (pronounced kum-boo-cha), is a living, slightly tart, carbonated tea beverage that’s low in sugar and rich in probiotics and other gut-supporting benefits. Kombucha is made by fermenting black, green or white tea, sugar, and a culture called a SCOBY (Symbiotic Culture of Bacteria & Yeast) for anywhere from a week to a month, depending on the level of tartness desired.

Because it is fermented, there will be a tiny amount of alcohol, however at 0.5% or less, it is considered a non-alcoholic beverage.

What is Water Kefir?

Similar to kombucha, kefir (pronounced kuh-feer) is a lightly fermented beverage made by fermenting sugar water with kefir grains. Unlike a kombucha SCOBY, water kefir SCOBY colonies look like small crystals! Water kefir also has many of the same positive benefits of Kombucha.