On Tap

Check back often to see our latest selection! Last updated Nov 4, 2019

Kombucha: $10 to $11/ 1 L or $4.25 to $4.75/ 12 oz.

Honey Malted Oolong – Kombucha from Top Hat (That’s us 😉 ):

  • In this enigmatic kombucha, the floral, honey fragrance of Narcissus Oolong tea is combined with honey malt and crystal malts. The resulting blend is a smooth but sour malt potion that tears down barriers even as it recreates them.

Kyoto Genmaicha – Kombucha from Biota

  • This unique Organic Genamaicha comes straight from Kyoto and produced by the same family since 1751! The flavour start out with a nice clean green tea flavour, followed by an earthy tone, and finished with the beautiful roasted rice sweetness.

Lavender Lemonade – Kombucha from Biota:

  • It’s lavender. It’s lemonade. It’s delicious.

Liquid Sunshine with Mosaic Hops – Kombucha from Raincoast

  • A bright stream of pink grapefruit and hibiscus, blended with sweet rosehip and tropical fruit. Dry hopped with mosaic. Celebrate the sunshine, be it liquid or light.



What Is Kombucha?

Kombucha, (pronounced kum-boo-cha), is a living, slightly tart, carbonated tea beverage that’s low in sugar and rich in probiotics and other gut-supporting benefits. Kombucha is made by fermenting black, green or white tea, sugar, and a culture called a SCOBY (Symbiotic Culture of Bacteria & Yeast) for anywhere from a week to a month, depending on the level of tartness desired.

Because it is fermented, there will be a tiny amount of alcohol, however at 0.5% or less, it is considered a non-alcoholic beverage.

What is Water Kefir?

Similar to kombucha, kefir (pronounced kuh-feer) is a lightly fermented beverage made by fermenting sugar water with kefir grains. Unlike a kombucha SCOBY, water kefir SCOBY colonies look like small crystals! Water kefir also has many of the same positive benefits of Kombucha.