On Tap

Check back often to see our latest selection! Last updated Feb 7, 2019

Kombucha: $11/1 L / $4.75/12 oz.

Water Kefir: $10/1 L / $4.25/12 oz.

    • Jasmine Lychee – Kombucha from Biota Fermentation
      Jasmine Lychee Kombucha achieves a balanced profile that is refreshing and satisfying. The Lychee fruit is infused into the tea and complemented by the delicate floral jasmine notes.


    • Pink Grapefruit – Kombucha from Hoochy ‘Booch: 
      Tart & crisp, a refreshing & zippy Kombucha that has you feeling refreshed! A mouth- watering combination of tangy grapefruit & bubbles has you dancing on table tops. Well, not quite, but picture sipping this anytime of day to for an instant lift


    • Blue ValentineKombucha from Hoochy ‘Booch: Raspberry Lime E3Live
      Reminiscent of a blue-raspberry slurpee
      filtered water, green tea*, Kombucha culture*, cane sugar*, jasmine essence*, ceylon*, rosehips*, rose petals*, goji berries*, vanilla*, hibiscus*, lemon peel*, lime peel*, blue cornflower*, calendula*, E3Live*, Natural Flavouring


    • Cranberry Apple Kombucha – Kombucha from Biota Fermentation 

No details available



What Is Kombucha?

Kombucha, (pronounced kum-boo-cha), is a living, slightly tart, carbonated tea beverage that’s low in sugar and rich in probiotics and other gut-supporting benefits. Kombucha is made by fermenting black or green tea, sugar, and a culture called a SCOBY (Symbiotic Culture of Bacteria & Yeast) for anywhere from a week to a month, depending on the level of tartness desired.

Because it is fermented, there will be a tiny amount of alcohol, however at 0.5% or less, it is considered a non-alcoholic beverage.


What is Water Kefir?

Similar to kombucha, kefir (pronounced kuh-feer) is a lightly fermented beverage made by fermenting sugar water with a kefir SCOBY. Unlike a kombucha SCOBY, water kefir SCOBY colonies look like small crystals! Water kefir also has many of the same positive benefits of Kombucha.